Pastry Maker

Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30.34 to 40 hours per week
- Education:

- Expérience:
**Education**:

- Other trades certificate or diploma
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Supervision**:

- 1 to 2 people
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Chocolate
- Bakery goods and desserts
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
**Personal suitability**:

- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Experience**:

- 2 years to less than 3 years
**Financial benefits**:

- As per collective agreement