Line Cook/prep Cook
3 days ago
**Responsibilities**:
- Follow all health and safety regulations.
- Prepare raw ingredients for cooking (i.e., cut vegetables, slice meat to prepare meatballs and cutlets, etc.).
- Basic cooking techniques (i.e., sautéing, frying, blanching, grilling).
- Cook food according to recipe (i.e., stir-fry, deep fry, grill).
- Cook food safely and quickly.
- Prepare food in a timely manner.
- Be familiar with sanitation standards.
- Prepare menus and estimate costs.
- Prepare order according to customers' needs and preferences.
**Job Types**: Part-time, Full-time, Permanent
Part-time hours: 40 per week
**Salary**: $17.00-$24.00 per hour
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Oakville, ON: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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