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Bake Code North York Front of House Staffs
2 weeks ago
Work Shifts: 7:00- 15:30, 15:30-24:00 and need to be
Responsibilities and Duties:
- Craft Tea beverages, prepare toppings, and package and warm up food for customers
- Make high quality lattes and other espresso based drinks
- Assist customers with getting Baked goods and answering questions cordially
- Operate the Point of Sales (POS) computer and safely handle cash
- Maintain bar inventory by replenishing stock when needed from storage
- Maintain safe and healthy work environments by following company standard operating procedures
- Maintain a consistently clean and well-maintained sales floor and stock room
- Adhere to the cleaning schedule to prolong the life of all equipment
- Previous experience working in food and beverage is an asset but not a requirement.
**Requirements**:
- Excellent customer service skills
- Good team player
- Able to work well under pressure
- Ability to work variable hours including mornings, afternoons, evenings, weekends and/or Statutory holidays
- Ability to work standing, occasionally lift up to 20kg and carry items as required
**Salary**: From $15.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
COVID-19 considerations:
all staffs are required to wear mask/face covering
**Experience**:
- Customer service: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)