Line Cook

1 week ago


Mississauga, Canada MyKolachi Karahi & BBQ House Full time

Education: No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

**Work setting**

  • Restaurant

**Cook categories**

  • Line cook

**Tasks**

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

**Cuisine specialties**

  • South Indian
  • Vegetarian

**Transportation/travel information**

  • Public transportation is available

**Work conditions and physical capabilities**

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

**Personal suitability**

  • Dependability
  • Flexibility
  • Organized
  • Team player

**Screening questions**

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?

**Other benefits**

  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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