Line Cook
1 week ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**
- Restaurant
**Cook categories**
- Line cook
**Tasks**
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**
- South Indian
- Vegetarian
**Transportation/travel information**
- Public transportation is available
**Work conditions and physical capabilities**
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**
- Dependability
- Flexibility
- Organized
- Team player
**Screening questions**
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Other benefits**
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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