QA Supervisor

2 weeks ago

Mississauga, Canada CLS Catering Services Ltd. Full time

Quality Assurance Supervisor

**Reports to**:Quality Assurance Manager

**Coverage in case of Absence**:In the absence of the Quality Assurance Supervisor, Quality Assurance Coordinator will cover for his/her designated position.

**Position Overview**:The Quality Assurance Supervisor, under the direction of the Quality Assurance Manager is responsible for assuring that CLS Catering Services Ltd. is delivering a high level of service. This position is responsible for ensuring compliance of all documentation required for the Global Quality System (GQS) for both airline and non-airline customers.
- _Recognize, support and commit to the Food Safety promise and facility Mission statement_
- Primarily responsible to ensure that the facility meets HACCP, Health Canada Regulations and customer Food Safety requirements.
- Maintain high standards in sanitation and food quality to successfully meet customer and third party requirements
- _Coordinate/manage/provide support on various Food Safety and Quality projects and initiatives, as well as day-to-day tasks required by the QA Dept._
- _Assist with employee training, new employee orientation and employee coaching for all Food Safety & HACCP and quality requirements_
- _Conduct food safety and quality inspections as required_
- Oversee execution of food microbiology and environmental monitoring programs ensuring effective corrective actions are taken where required
- _Investigate and report on food safety investigations in collaboration with other QA team members_
- Prepare and follow up on corrective action plans for third party audits
- Ensure all test instruments are calibrated and in good working order
- Review and monitor pest control program to ensure effectiveness and necessary actions are in place
- Provide written policy/procedure on standard operating procedures and maintain documented processes for quality audits.
- Document and follow up on all department processes in order to implement improvements
- Participate and support company sponsored initiatives such as CAQS, LPS, Employee Safety and CBase

**Qualifications/Experience**:

- Strong background in HACCP; Food Safety; Microbiology gained through experience in the food industry
- Minimum of three (3) year of experience in food manufacturing is preferred
- Minimum of three (3) years of supervising experience preferred
- Bachelor’s degree in a science field, preferably food science, or college diploma with equivalent experience
- _Ability to multi task and maintain focus in a fast paced production environment_
- _Superior communication, organizational, analytical and problem-solving skills_
- _A very good working knowledge of MS Office programs_
- _Ability to motivate and work well with hourly paid and salaried employees_
- _Ability to make informed decisions in a timely manner_

**Job Types**: Full-time, Permanent

**Benefits**:

- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evenings
- Holidays
- Morning shift
- Night shift
- Weekend availability

Ability to commute/relocate:

- Mississauga, ON L5P 1A2: reliably commute or plan to relocate before starting work (required)

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- quality assurance: 1 year (preferred)

Work Location: One location

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