Cook/kitchen Hand
1 week ago
**Job Summary**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety and handling regulations.
- Assist in the planning of menus and daily specials, considering seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure efficient service during peak hours.
- Help train new kitchen staff on cooking techniques and food safety practices.
- Participate in regular kitchen meetings to discuss menu changes, customer feedback, and team performance.
**Requirements**:
- Proven experience as a Cook in a restaurant or similar food service environment.
- Strong knowledge of meal preparation techniques and food safety standards.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for the culinary arts and commitment to providing exceptional service.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and bring your culinary skills to life in an exciting kitchen environment
**Job Types**: Full-time, Part-time
Pay: From $17.40 per hour
Expected hours: 24 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-02-01
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