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Restaurant Supervisor

2 weeks ago


Regina, Canada Memories Dining Room & Lounge Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Restaurant/food services management
- Hotel, motel, and restaurant management
- ** Tasks**:

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week