Floor Supervisor/server

5 days ago

Vancouver, Canada Ask For Luigi Full time

Ask for Luigi is a casual and intimate Italian-inspired restaurant, specializing in fresh handmade pasta. We are looking for a part-time floor supervisor (minimum 3 shifts per week) to assist the team with overseeing all aspects of service. This is an hourly position (2 supervising and 1 serving shift) with cross-training on evening hosting and serving. Typically, shifts involve a combination of serving and supervising.

Our aim is to provide guests with exceptional, meaningful experiences through delicious food and warm, knowledgeable service. If this sounds like a team you would like to be a part of, we welcome you to submit your resume for review.
- Please note, Saturday AM and Sunday AM availability required._

**Qualifications and Key Attributes**
- 2 years of serving experience in a casual fine dining establishment
- A calm and kind demeanour with team members and guests
- Poise in a busy environment
- Attention to detail in all aspects of service
- Experience with Italian food and wine is an asset
- Previous experience with Tock reservations system is an asset
- Previous experience with Auphan POS is an asset
- Serving It Right Certification
- FoodSafe Level One is an asset
- Wine training (WSET 2 or equivalent) is an asset

**What we offer**:

- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you

**Job Types**: Part-time, Permanent

Pay: $17.40-$20.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care

Schedule:

- Weekends as needed

Application question(s):

- Are you available to work Saturday and Sunday daytime? *Required

**Experience**:

- serving: 2 years (required)
- restaurant supervisory: 1 year (preferred)

Work Location: In person

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