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Food Service Workers

3 weeks ago

Penetanguishene, Canada Bayfield House Retirement Lodge Full time

Jarlette Health Services is a family-centric organization that has built a tradition of excellence in making an outstanding difference in the lives of the residents, families, employees, and communities it serves. As a proudly Canadian organization, with 14 Long Term Care Homes and 7 Retirement Lodges across Ontario, Jarlette Health Services has established itself as an industry leader with over 50 years of experience in the dynamic senior care sector.

Position Summary:
Under the direction of the Food Service Manager, the Food Service Attendant is responsible and accountable for the delivery and service of meals

Nature and Scope:
Ensures that the meals and nourishments are served and delivered as per facility standards. Ensures the daily maintenance of all dietary areas.

Qualifications:
- Must possess a grade 12 Secondary School Diploma- Must demonstrate an active interest in ongoing education.- Ability to understand and follow oral and written instructions.

Hours of Work:
- Available 7 days per week- Flexible hours

Main Duties and Responsibilities:
- Follow established policies, procedures, work systems and cleaning procedures to meet regulatory requirements- Ensures food is prepared and served in accordance with health and food guidelines- Participates in meal presentation- Works cooperatively with the interdisciplinary team- Assists in organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture and quantity- Cleans, cares for and stores equipment properly in designated areas after each use- Responsible for reporting any required repair work or deficiency in the environment- Delivers and serves meals according to residents assessed needs- Assists with dining room clean-up, tear down, set up, dishes and garbage disposable- Assists in preparing the food and the environment for all special events- Must participate on various lodge and department committees as required- Must actively participate in ongoing educational opportunities- Works cooperatively with volunteers and student placements to enhance the scope of the department- Is competent in the safe use of chemicals (WHMIS guidelines)