Instructor, Health Care Cook

2 weeks ago

Prince Albert, Canada Saskatchewan Polytechnic Full time

**Competition Number**
- P16451

**Posting Title**
- Instructor, Health Care Cook (Casual 2025-26)

**Classification**
- Instructor

**Location**
- Saskatchewan Polytechnic Prince Albert Campus

**Other Location(s)**
- Saskatchewan Polytechnic Prince Albert Campus

**Building**
- Prince Albert Campus, Technical Building

**Other Building**

**Date Posted**
- 04/16/2025

**Closing Date**
- 06/30/2025

**JIQ #**

**Start Date**
- 07/01/2025

**End Date**
- 06/30/2026

**Open Until Filled**
- No

**Ongoing**
- No

**Category of work**
- Casual

**Bargaining Unit**
- Faculty Association

**Hours of Work**
- To be Assigned

**Salary Range**
- As per Academic instructional grid

**Temporary Market Stipend**

**Incumbent**

**Total Assigned days (AC) / Total Hours per biweekly pay**
- maximum 29 days

**Posting Status**
- Open
- Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

**Job Duties/Qualifications, Skills and Abilities(QSA)**:

- Job Duties

**Job Duties**
- This position requires a highly skilled and motivated individual to provide quality and relevant training in a variety of food service management, nutrition, and food related courses.
1. Instruction and curriculum development of a variety of courses in the Food and Nutrition Management Program.
2. Evaluate student progress and provide feedback.
3. Participate in the development, maintenance and revision of curriculum.
4. Participate in program, campus, SaskPolytech, industry and other professional or other stakeholders’ activities.
- QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

**Specific Accountabilities**

**Duties**
- 1. Food and Nutrition Management Diploma
2. Two years’ recent/relevant experience.
3. Effective communication skills (oral and written).
4. Effective problem solving skills.
5. Effective team building and conflict management skills.
6. Demonstrates valuing diversity.

**Required Qualifications, Skills and Abilities (QSA)**

**Desired QSA

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