Cook 1

3 days ago

St Albert, Canada Covenant Care Full time

Foyer Lacombe Cook 1 Permanent Full Time
**About the Organization**:
Is contributing to a mission driven organization important to you? Do you prefer to be a part of an organization that takes its mission as the basis for all decision making? The mission of Covenant Care and Covenant Living is to “continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person - body, mind and soul.”
In fulfillment of this mission, Covenant Care and Covenant Living actively participate in advancing the Covenant Strategic Plan that aspires to:

- Serve - we will strengthen our mission and live our values to meet the needs of those we serve through excellence in care, an engaged team, and wise use of our resources;
- Transform and Grow
- We will transform the health system and grow through integration, innovation, and shared learnings to respond to the strengths and needs of our communities, especially those most vulnerable;
- And Contribute
- we will leverage our legacy to maximize the strategic contribution of Catholic health care.

Covenant Care is an organization that takes its mission to the heart of everything it does.
We believe that this is what makes our organization stand out in our approach. Our Employees are the key to how our residents feel about their homeyou have the ability to be a part of influencing the lives of all those that reside in our environments and create a caring and compassionate environment.
**Position Summary**:
Reporting to the Site Administrator, the Cook I prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and therapeutic items as required. As a member of the care team, and in accordance with Covenant Care’s Mission, Vision, and Values, the Cook I ensures all food handling and preparations are completed in a safe and satisfactory manner in accordance with established standards, processes and quantity controls. The Cook I ensures all staffing and supplies are available for catering functions and reports equipment and hospitality deficiencies to the Hospitality Coordinator.

**Qualifications**:

- Level Two Food Safe course through Public Health required
- Red Seal or Journeyman Cook certification preferred
- Minimum three (3) to five (5) years Institutional Cooking experience preferred (other relevant experience may be considered)
- Demonstrates flexibility by changing routine to accommodate client/resident needs
- Strong written and oral communication skills
- Work within a team-oriented approach to tasks, and ability to respond and communicate with all levels of staff required
- Required Proof of Vaccination

**PLEASE NOTE**:
Covenant Care offers a very competitive compensation and benefits package.

  • Cook

    5 days ago

    St. Albert, Canada Nitza's Pizza Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and...

  • Cook

    2 weeks ago

    St. Albert, Canada Faheem and Sons Enterprise Ltd. Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

  • Line Cook/prep Cook

    1 week ago

    St. Albert, Canada St. Louis Bar & Grill-St. Albert Full time

    Experienced line cook, various shifts available **Job Types**: Full-time, Part-time, Permanent Supplemental pay types: - Tips **Experience**: - Culinary: 1 year (preferred) - cooking: 1 year (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person

  • Cook

    1 week ago

    St. Albert, Canada The Ridge Social Eatery Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Staff accommodation available **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Clean kitchen and work areas **Work conditions...

  • Line Cook/prep Cook

    1 week ago

    St. Albert, Canada St. Louis Bar & Grill-St. Albert Full time

    Experienced line cook, various shifts available **Job Types**: Full-time, Part-time, Permanent Supplemental pay types: - Tips **Experience**: - Culinary: 1 year (preferred) - cooking: 1 year (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: One location

  • Cook

    2 weeks ago

    St. Albert, Canada Sanremo Italian Bistro Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

  • Cook

    2 weeks ago

    St. Albert, Canada Saggi Holdings Inc. OA Tandoori Fuzion Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

  • Kitchen Cook

    2 weeks ago

    St. Albert, Canada Poundmaker's Lodge Treatment Centre Full time

    Poundmaker’s Lodge Treatment Centres is growing and expanding and as such, we have an available position for an individual who will assume responsibility as a Casual Kitchen Cook. The overall objective is to work alongside the kitchen staff to create balanced meals for the facility. The responsibilities include preparing food for clients and maintaining a...

  • Cook

    1 week ago

    St. Albert, Canada Edo Japan - St. Albert Full time

    Work Term: Permanent - Work Language: English - Hours: 35 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Work setting**: - Urban area - Fast food outlet or concession - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with...

  • Cook

    1 week ago

    St. Albert, Canada Edo Japan - St. Albert Full time

    Work Term: Permanent - Work Language: English - Hours: 35 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Work setting**: - Urban area - Fast food outlet or concession - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with...