Banquet Cook

1 week ago

Toronto, Canada 3G4 Archive Hospitality Full time

**Position: Line Cook - Banquets**

**Your Day To Day Duties**:

- Prepare and deliver a high quality culinary experience and execute on our menu items
- Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of food orders
- Take accountability for the safety and cleanliness of your station, and the quality of product you present
- You will work towards achieving individual and team goals
- Comply with all Archive standards, policies and procedures at all times.
- Other tasks and responsibilities as assigned by management.

**You have**:

- You share a passion for culinary arts
- Experience in culinary within banquets and full service hotel environments is an asset
- Prior cooking experience and willingness to learn
- Versed in food safety to ensure the highest standards are executed (Food Safe Level 1 preferred)
- Must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays
- Other duties and tasks assigned by your manager, as required

**Special Requirements and Certifications**:

- Ability to meet the physical requirements of the job
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

INDSJ

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