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Banquet Cook 3
2 weeks ago
Summary
**Find your place at Park Hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.** **At Hyatt, diversity, equity and inclusion are at the core of our purpose: _to care for people so that they can be their best._
Be part of the team bringing in a new era of a Toronto legacy hotel. Recently renovated with striking architecture, art and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.
**WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE park hyatt Toronto?**
- Complimentary meal during shift
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Extended Health and Dental medical benefits for you and your dependents 30 days after joining
- Tuition reimbursement program
**SUMMARY**
**About the Role - Banquet Cook 3 (Commis)**
The Banquet Cook 3 (Commis) is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires supervision and training.
**Qualifications**:
- Requires fair communication skills
- No previous experience necessary
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods
- Capable of performing repetitious duties
