Cook
5 days ago
**Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning and execution of meal preparation for daily service.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Collaborate with kitchen staff to ensure timely service and quality control.
- Monitor inventory levels of food supplies and assist in ordering as needed.
**Experience**
- Previous experience in the food industry or kitchen environment is preferred.
- Knowledge of food safety practices, including proper handling and storage techniques.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Strong organizational skills and ability to work efficiently under pressure.
- Excellent communication skills and ability to work collaboratively within a team.
- A passion for cooking and creating exceptional dining experiences for guests.
Join our team as a Cook where your culinary skills will shine, contributing to memorable meals that delight our guests
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Company events
- Discounted or free food
- On-site gym
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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