Line Cook
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Help train new kitchen staff on proper cooking techniques and food safety practices.
**Skills**
- Proven experience as a cook in a restaurant or food service environment.
- Strong knowledge of food handling, preparation, and safety standards.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Attention to detail in meal presentation and quality control.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- A passion for the culinary arts and a desire to learn new skills within the food industry.
Join us in creating delicious meals that delight our customers while working in a dynamic team environment
Pay: $19.00-$22.00 per hour
Expected hours: 35 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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