Food and Beverage Attendant
1 week ago
Counter Attendant
**Duties**:
- Greet customers and provide excellent customer service
- Take customer orders and accurately enter them into the POS system
- Prepare and serve food items according to established recipes and procedures
- Handle cash transactions and provide accurate change to customers
- Maintain a clean and organized work area, including restocking supplies as needed
- Follow all food safety and sanitation guidelines
- Assist with kitchen duties as needed, such as food preparation and dishwashing
**Experience**:
- Previous experience in food handling, food preparation, or food service is preferred
- Cash handling experience is a plus
- Basic math skills for cash handling and order processing
- Familiarity with POS systems and cashiering procedures
- Strong time management skills to ensure efficient service during peak hours
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills to ensure customer satisfaction
**Job Types**: Full-time, Part-time, Permanent, Internship / Co-op
Pay: $17.00-$20.00 per hour
Expected hours: No more than 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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