Line Cook/prep Cook
2 days ago
Responsibilities:
- Prepare and cook responsible menus following the restaurant’s instructions and regulations
- Monitor and maintain related inventory, including food, supplies, and equipment in the responsible workstation
- Maintains prep and storage areas in a clean, tidy and safe manner
Experience Requirement: No experience need but should have at least some home cooking skill. Person who willing to learn, we willing to teach.
Physical Requirement:
- Regular exposure to products containing allergens
- Able to work in the discomfort kitchen environment
- Continuously stands through the entire shift with continuous limb coordination
**Job Type**:
- Full-time at Appetizer & Curry station (Lunch and dinner shift on Monday - Thursday), Long term position
- Part-time at WOK station, Long term position
Certificate and Requirement: Valid Food Handling Certificate, Valid SIN number (No cash payment)
Payment type: Minimum wage + Tips, Semi-Monthly (No cash payment)
Expected Start Date: As Soon As Possible
**Job Type**: Part-time
Pay: $17.00-$20.00 per hour
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Markham, ON L3P 1Y6: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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