Cook (Permanent, Full-time/part-time)

1 day ago

Toronto, Canada Donalda Club Full time

First Cook, Second Cook, or Line Cook (Permanent, Full-time & Part-Time)
We are seeking individuals who are available to cover the following shift:
A minimum availability of Friday to Sunday from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately)
If you are a career driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team. We continually strive to integrate the latest cooking trends and techniques whilst offering our membership a consistently exceptional dining experience.

**The Position**:
The Cook is responsible for preparing food, based on standardized or common recipes, for member and guest consumption.

**What We Offer**:

- Medical/Pension benefits (Applicable for Full-Time employees)
- Long term disability and life insurance
- Paid sick days and vacation in accordance with Club policy
- Complimentary staff meals
- Complimentary parking
- Wellness Bursary
- Weekdays, evenings, weekends, holidays as required

**An Overview of Main Duties & Responsibilities**:

- Ensure all necessary stock is available and is kept securely and under the correct conditions
- Ensure that all mise-en-place is freshly prepared and in a timely fashion for service
- Ensure that all dishes are professionally prepared, correctly garnished and seasoned, the correct portion size, and temperature, and on the appropriate service China
- Ensure all dishes are being prepared to the correct specifications, quantity & quality as determined by the Executive Chef/Sous Chef
- Able to work independently and with mínimal supervision
- Must be able to work in all areas including garde manger, grill, saucier, entremetier, butchery and pastries
- Full knowledge of food preparation techniques and ingredients while providing buffet service
- Must prepare and submit order lists for food and other stock items in a timely fashion to prevent shortages
- Must have a developed palate
- Maintains sanitation standards

**Requirements**:

- Must have Food handling certificate,or equivalent
- A minimum of 3/4 years cooking experience required in a comparable F&B operation
- Training at a post-secondary culinary facility is an asset
- High School Diploma is a requirement
- Ability to remain calm, focused, and professional during stressful situations in a fast-paced environment
- Ability to prioritize and co-ordinate food preparation to ensure guest satisfaction
- Ability to do strenuous physical labour
- Ability to follow precise recipes and instructions
- Must be available for all shifts including nights, weekends, and holidays

Applicants who do not already have legal permission to work in Canada will not be considered
Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.

**Job Types**: Full-time or Part-time, Permanent

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