Line Cook and Prep Cook
5 days ago
**Job description**
**Line & Prep Cook - Growth Potential**
**Turner Hospitality Group - Mother Tongue Asian Bistro**
Upscale Casual Dining - Passionate About Food
Our company takes pride in making food that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Prep Cook that is committed to producing memorable dishes for our guests. You will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu.
**Title of Position: Line / Prep Cook**
Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.
**Benefits**:
- Health Benefits
- Structured Development
- Competitive Wages and Tip Out
- Free Meals
- A Culture that Promotes a Fun, High Energy Work Environment
- And Many More
**Qualifications**:
- Must have kitchen experience & the desire to learn and grow
- Must possess a positive attitude with the highest degree of honesty and integrity
- Experience in prep is an asset
- Line / Prep Cook located in Toronto, ON**
, Part-time
Only applicants that are selected for an interview will be contacted. Thank you for your interest in the position and our company
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 35 - 45 per week
**Salary**: $19.00-$22.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
- Weekend availability
Work Location: One location
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