Cook (Permanent Part-time) (All Shifts)

2 days ago

Toronto, Canada Runnymede Long-Term Care Home Full time

Runnymede LTC Home, a 200-bed long-term care home in Toronto, Ontario is an exciting new project that will be dedicated to enriching the lives of our future residents in partnership with UniversalCare, our family members, valued employees and community partners. Residents are expecting to be admitted in the Summer of 2025.

Our team is currently hiring for a permanent part-time Cook. Competitive benefits are included such as paid vacation and retirement benefits along with an opportunity to grow your career with an employer of choice.

Reporting to the Culinary Services Manager, the Cook position is a critical role that supports the production of all meals and catering services which provides our residents with nutritional care.

**As part of our team, your role as a Cook contributes to our resident experiences in the following ways**:

- Supports all aspects of optimal food services to meet the needs of our residents in accordance with infection control, quality management, legislative requirements and Company’s policies and protocols.
- Preparation and production for all meals, snacks and catering services, inclusive of meeting therapeutic diets and menu alternatives.
- Ensures meals and snacks are presented in an appetizing and appealing way to residents, while maintaining appropriate food temperature.
- Assists in menu planning and recipe development, communicates menu changes as required.
- Maintains cleanliness of the kitchen, food storage area, equipment, counters, etc. and ensures proper maintenance and safety of all kitchen equipment.
- Prepares purchase orders and receives all food and supplies.
- In the absence of the Food Services Manager, assumes responsibility for departmental operations.
- Works in accordance with the organization's Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act.
- Performs other duties as assigned.

**Qualifications**:

- Graduate of a recognized culinary management diploma program that meets Ministry requirements.
- Completion of Food Handling Certificate.
- One (1) to three (3) years experience in a volume food preparation environment, preferably in long-term care or health care industry.
- Must posses excellent written and oral communication skills.
- Excellent time management skills with an ability to prioritize and multi-task in a fast-paced environment.
- Red Seal designation is preferred.
- All applicants must successfully pass the prescribed Vulnerable Sector check.
- Have a passion to promote person-centered care and work with the senior population.

**If you are passionate about contributing to a multi-disciplinary team that is committed to making a difference to the lives of our residents than we would love to speak to you about this great opportunity.**
- In accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process._

**Job Types**: Part-time, Permanent

Pay: From $21.75 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Company pension
- Employee assistance program
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Licence/Certification:

- Food Handler Certification (required)
- Culinary Management Diploma (required)

Work Location: In person

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