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Line Cook/prep Cook
3 weeks ago
**Job Summary**:
**Responsibilities**:
- Prepare and cook menu items with a focus on pasta and main dishes
- Maintain a clean and organized workstation
- Follow recipes and plating standards consistently
- Assist with prep duties as needed
- Work efficiently under pressure in a fast-paced environment
- Communicate clearly with kitchen team and front-of-house staff
**Requirements**:
- Minimum 1 year of experience in a professional kitchen
- Skilled in preparing pasta and hot entrée items
- Ability to follow directions and work as part of a team
- Punctual, clean, and reliable
- Experience with Korean or Italian cuisine is a plus
- Food Safe certification preferred (or willing to obtain)
**Job Types**: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person