Line Cook/prep Cook
5 days ago
**Responsibilities**
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Skills**
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.50-$17.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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