Kitchen Line Staff
2 weeks ago
**QUALIFICATIONS/SKILLS**
- Previous experience in a restaurant kitchen preferred
- Ability to multi-task in a fast-paced kitchen environment
- Able to work with mínimal supervision and have a strong initiative
- A positive and team-oriented attitude
- Able to perform efficiently during high volume peak periods
- Must be available evenings and weekends
**DUTIES**
- Prepare salads, appetizers and pitas as directed by the kitchen manager in a sanitary and timely manner.
- Follow recipes, controls, portions, and presentation specifications as set by the restaurant
- Coordinate food orders to support timely and efficient delivery
- Perform other kitchen related duties as assigned by the manager.
- Ensure proper food safety and sanitation standards to ensure guest safety
- Responsible for cleaning, stocking and maintaining work station while practicing good safety, sanitation, and organizational skills.
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $18.00-$22.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Burlington, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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