Line Cook

2 weeks ago


Burlington, Canada 400 Brant Kitchen and Bar Full time

**Job Overview**

**Duties**
- Prepare and cook menu items according to recipes and standards set by the restaurant.
- Ensure all food is prepared in a timely manner while maintaining high quality and presentation.
- Assist in the setup and breakdown of the kitchen stations.
- Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
- Monitor food stock levels and assist with inventory management.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Follow all health and safety regulations, including food safety guidelines.
- Help train new kitchen staff as needed.

**Qualifications**
- Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper handling techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

**Job Type**: Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 15 - 25 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- Every Weekend

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-05-26



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