Restaurant Manager
1 week ago
**In the role of Restaurant Manager you**
- Support the owner in achieving sales and profitability metrics.
- Constantly look for ways to grow sales.
- Work with the owner and managers to hire, develop and retain great servers and future leaders.
- Are a cheerleader for the business and to the team.
- Are a strong communicator who is positive, outgoing and energetic, while holding yourself and others accountable to Cassette’s standards.
- Are responsible for all front of house routines and rhythms that contribute to a successful service.
- You are responsible for the onboarding of new employees and ongoing training and development of front of house employees.
**Experience Required**
- At least 1 year of experience in a supervisor or management role in a full service restaurant.
- You are self motivated and want to grow and develop in the hospitality industry.
- A background in team sports is an asset.
- A passion for food and beverage.
- Enjoy learning and are willing to accept feedback.
- The ability to legally work in Canada
**Why make the move to Salt Spring?**
- Accommodation is available
- Salary range of $75,000 - $90,000 including gratuities.
- Flexible scheduling to support work/life balance
- Employee discount at two restaurants
- Mentorship and involvement in manager trips.
- Career development and opportunity for advancement
- Extended Health Benefits
- Other benefits depending on your interests
**Join our growing team and company**
Pay: $75,000.00-$90,000.00 per year
**Benefits**
- Casual dress
- Company events
- Dental care
- Extended health care
- Relocation assistance
- Store discount
- Vision care
- Wellness program
Work Location: In person
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