Experienced Cook

'''Duties'''
- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are met in the kitchen
- Handle and store food properly to maintain freshness and quality
- Assist with inventory management and ordering supplies as needed
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Follow proper food handling and preparation techniques
- Maintain a clean and organized work area

'''Requirements'''
- Proven experience as a cook in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure and in a team setting
- Strong communication skills to effectively collaborate with kitchen staff
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects
- Familiarity with kitchen equipment and utensils used in food preparation
- Understanding of basic cooking techniques and flavor profiles

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Bow Island, AB T0K 0G0 (required)

Ability to Relocate:

- Bow Island, AB T0K 0G0: Relocate before starting work (required)

Work Location: In person