Ice Cream Maker

**Four All Ice Cream is looking for an experienced production prep/pastry cook to join our Small Batch Ice Cream Production Team as an Ice Cream Maker. We are obsessed with hand-crafting the best tasting, highest quality ice cream possible using local and seasonal ingredients.**:
**Requirements**:

- 2+ years of kitchen experience, food production or pastry experience preferred
- Current Safe Food Handling Certificate
- Full-time availability 30 - 40 hours/week
- Proficient in written and oral English
- Work Location: In person

**Applicant Expectations**:

- ** Solution-oriented** and proven ability to problem-solve.
- ** Have required discipline and attention to detail** to follow structured product formulations and thoroughly complete regulatory documentation.
- ** Have physical stamina** and are comfortable with: heavy lifting, standing for extended periods, working in hot and cold environments (freezers).
- ** Able to work in a fast-paced environment**and adapt to changing priorities and production demands.
- ** Flexibility to take on different responsibilities** needed to support the team and business operations.
- ** Excellent communicator and team player** when coordinating and prioritizing tasks/production needs.
- ** Diligent** **and thorough**, never cutting corners, even when no one is watching.

**Scope of production work can include**:

- Preparing ice cream packaging
- Batch recipe preparation using digital scale (ice creams/sorbets, cookies, cakes, sauces, brownies etc.)
- Operating vat-pasteurizing equipment to cook ice cream mixes
- Operating commercial ice cream machine
- Hand packing extruded ice cream into packaging
- Making ice cream novelties such as ice cream bars, sandwiches, and ice cream cakes
- Assisting with Inventory Management, Quality Control & Product Testing
- Equipment set-up/tear-down, cleaning/sterilizing and maintenance
- Maintaining a food safe kitchen environment
- Completing regulatory documentation
- Fulfilling regulatory cleaning

**Food Safety Compliance**: We are an OMAFA (Ontario Ministry of Agriculture, Food, and Rural Affairs) inspected facility and compliance is our priority. As a licensed operator we are responsible for ensuring we consistently produce safe products and operate our plant to meet all regulatory requirements as outlined under the _Milk Act_.
- ** Strong understanding of food safety principles and sanitation practices is necessary**.
- Product traceability is paramount to our recall program. **Diligent attention to accurately completing documentation is required.**

**We Offer**:

- Competitive hourly wage, based on your experience
- An entrepreneurial environment where you will have direct impact on a growing business
- A welcoming and supportive work space where diversity and creativity are valued.
- ** All of the ice cream you can eat**

**Benefits**:

- Company events
- Discounted or free food
- Extended health care (vision and dental included)
- Store discount