Restaurant General Manager

6 days ago

Ottawa, Canada Browns Socialhouse Centretown Full time

**Located at Bell Tower (160 Elgin St)**
- **Browns SocialHouse CentreTown **_is seeking an energetic, talented, passionate and dedicated professional to be our General Manager

This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (BRG). More than anything, we want to find that special leader with a _**“No Finish Line”**_ mentality, who promotes quality and consistency of service, supporting primary brand standards every step of the way. This person will be responsible for creating a positive and energetic work environment and should possess an entrepreneurial spirit.

**Key Responsibilities**:

- Take an active role in service during operating hours;
- Uphold our commitment to quality in service and brand standards with ongoing staff training;
- Maintain daily communication for food, wine and beverage details as they relate to service;
- Create a work environment where staff development and a job well done is recognized;
- Thorough dedication to product knowledge through participation in seminars and tastings;
- Accurately report all costs, meeting or exceeding all budgets;
- Create and maintain accurate P&L statements;
- Meet labour targets, balance daily cash, train staff, and conduct pre-shift meetings;
- Portfolio management, which may include bar inventory and ordering, staff scheduling and hiring;
- Increase check average, annual restaurant sales, and overall profitability;
- Develop and maintain regular clientele, building relationships with local guest community.

**Desired Skills, Experience and Qualifications**:

- At least 3 years' of restaurant / general manager experience, planning, coordinating and managing all aspects of the operation;
- Solid understanding of finances, P&L’s, income statements and cash flow;
- Current First Aid, Serving it Right and Food Safe Certification;
- Applied business acumen; franchise and/or multi-unit experience preferred;
- Action-oriented; you are quick and adaptive in your approach to solving problems;
- Excellent interpersonal skills, attention to detail, and oral/written communication skills;
- Strong dedication to the highest quality service standards;
- Natural talent to train and coach effectively, executing to deliver outstanding guest experience;
- Demonstrated passion for food, beverage and all things related to the restaurant industry;
- Ability to build and foster professional relationships.

Compensation: Full-time salary will be based on experience and includes company-paid health and dental benefits, paid vacation, performance bonus plan, and enterprising corporate culture.

**Benefits**:

- Extended health care
- Vision care
- Dental care
- Flexible working hours
- On-site parking
- Vacation & paid time off
- Discounted/free food

**Salary**: $75,000.00-$85,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Vision care

Schedule:

- 10 hour shift

Supplemental pay types:

- Tips

Work Location: One location

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