Restaurant General Manager

2 weeks ago

London, Canada Church's Texas Chicken Full time

**Job Overview**

**Duties**
- Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage food preparation and cooking processes to maintain high standards of quality and presentation.
- Supervise staff, including hiring, training, and evaluating team members to foster a positive work environment.
- Utilize POS systems, such as Micros POS, for efficient cash handling and order processing.
- Develop and implement operational policies and procedures to enhance efficiency and service quality.
- Monitor inventory levels and manage supply orders to ensure adequate stock while minimizing waste.
- Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.
- Conduct regular inspections of food handling practices to ensure compliance with food safety standards.
- Collaborate with kitchen staff to create innovative menu items that reflect current culinary trends.
- Foster a culture of teamwork and collaboration among staff members.

**Experience**
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong background in food preparation, cooking, and kitchen operations.
- Experience with supervising teams, including training new employees in hospitality best practices.
- Familiarity with cash handling procedures and POS systems (Micros POS preferred).
- Excellent customer service skills with the ability to engage effectively with guests.
- Knowledge of food safety regulations and best practices in food handling.
- Previous experience in barista roles or hotel settings is a plus.
- Strong leadership abilities with a focus on team management and development. Join us as we strive to create memorable dining experiences for our guests while fostering an engaging work environment for our team. If you are passionate about the restaurant industry and have the skills we are looking for, we encourage you to apply

Pay: From $19.10 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Paid time off
- Store discount

Ability to commute/relocate:

- London, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant management: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

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