Executive Chef

1 week ago

Calgary, Canada Aramark Full time

Requisition #: 564613
- Location: Calgary, AB, CA, T2H 2B9
- Career Area: Professional & Management
- Description:

- We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an **Executive Chef**who can help us deliver the best customer service and food experiences. The right fit will also embody a Hospitality Culture and help create a community of Culinary Culture. Reporting to the General Manager, you’ll take a hands on approach in focusing on team development, culinary expertise, safety protocol and client relations. Our Executive Chef also plays a key role in helping us meet budget requirements and ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service.

**Responsibilities**:

- Deliver excellence in food service and customer service
- Embody a Hospitality Culture
- Develop innovative menus strategically for the location
- Deliver company driven initiatives in service, food and safety at a high level
- Develop and build catering business
- Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
- Train and develop team for outstanding customer service
- Identify and develop talent within the team
- Ensure that standards for sanitation and food safety are met
- Monitor financial operating results to achieve company and client objectives
- Ensure accurate and timely financial reporting for all business sectors
- Maintain records to comply with Aramark, and government standards
- Ensure compliance with Marketing and Human Resources Programs
- Ensure adherence to Aramark’s policies and procedures
- Ensure adherence to Aramark’s Health and Safety Programs
- Comfortable leading cooking demonstrations & engaging guests
- Hosting tabling events to gather feedback
- Lead and inspire a team to delivery the best possible experience
- Focus on fresh & local products
- Foster relationships with vendors

**Qualifications**:

- Red seal or equivalent training certificate
- Minimum 3years in a leadership role
- Schedule must allow flexibility for some evenings, weekends and early mornings. Main shifts Monday-Friday
- Ability to work well in a fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Savvy with computers: working through word processing programs, maneuvering through different systems used for operational tracking
- Self-directed with strong interpersonal and communications skills
- Strong organizational and time management skills.

**Accommodation Statement**

Accommodations for job applicants with disabilities are available upon request.

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