Line Cook

4 days ago


Halifax, Canada Field Guide Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:

- Restaurant
- Urban area
- Relocation costs not covered by employer
- Bar
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food preparation
- Food safety/handling skills
**Supervision**:

- Cook (general)
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Cuisine specialties**:

- Canadian
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
**Other benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 16 to 30 hours per week


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