Line Cook

1 week ago


Halifax, Canada Big Leagues Full time

**Job Overview**

**Duties**
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and assembling dishes.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure efficient meal service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Follow all health and safety regulations in the kitchen to ensure a safe working environment.

**Experience**
- Previous experience in food service or the food industry is preferred but not required.
- Knowledge of food handling, food safety practices, and proper cooking techniques is essential.
- Familiarity with meal preparation in a restaurant setting is advantageous.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests

**Job Types**: Full-time, Permanent

Pay: $15.20-$24.36 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Night shift

**Experience**:

- line cook: 5 years (required)

**Language**:

- English (preferred)

Work Location: In person


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