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Garde Manger The Chase

2 weeks ago

Toronto, Canada PLANTA Restaurants Full time

**The Chase** is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to
- ** MAKE AN IMPACT.** We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.What you will find at
- ** The Chase** is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.**GARDE MANGER**

Reporting to the Executive Kitchen Leader, the Garde Manger will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.**WHAT'S ON YOUR PLATE**:

- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Remain professional and poised during peak service hours
- Prepare station for service, complete mise en place and stock list
- Prepare dishes during service in a high paced and detail orientated kitchen
- Prepare all assigned menu items in an efficient and consistent manner
- Ensure company and kitchen standards are met at all times

**INGREDIENTS YOU'LL BRING TO THE TABLE**:

- 1 -2 years garde manger experience
- Plant-based, vegan or vegetarian experience is an asset
- Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- Exude positivity and possess a welcoming and enthusiastic can-do attitude
- Exceptional ability to provide the utmost WOW factor experience to our guests.
- Excellent communication skills
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Ability to work independently as well as within a team
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
- Full time flexible hours are required (days, nights, weekends, holidays)

**WHY YOU'LL LOVE WHAT YOU DO WITH CHG**:

- Opportunities to grow and develop your career with our ever growing company
- Mentorship and guidance by top hospitality professionals in the city
- Discounts to ClassPass and Equinox Memberships
- 50% Discounts at all full service PLANTA wide concepts
- Shift meal provided