Restaurant Manager
7 days ago
**Overview**
**Responsibilities**
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
**Education**
- No degree, certificate or diploma
**Experience**
2 years to less than 3 years
**Job Types**: Full-time, Permanent
Pay: $34.20 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Dental care
- Extended health care
- Life insurance
Work Location: In person
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