Pm Chef de Partie

1 week ago

Toronto, Canada Auberge du Pommier Full time

**Company Description** The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food. Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests. The Day to Day: - Perform delegated tasks from Sous Chef, Chef and/or General Manager - Day to day food preparation of the restaurant according to O&B standards - Follow recipes, portion controls and presentation specification as set by the restaurant - Maintain a prep list of station duties - Follow the FIFO method to maximize freshness - Assist in food inventory and control - Assist in properly receiving and storing delivered items - Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines - Strictly adhere to WHMIS and MSDS guidelines - Other duties or responsibilities as assigned or required **Qualifications** - 3+ years cooking experience in a fast-paced restaurant - Culinary diploma/degree is an asset - An understanding of professional cooking and knife handling skills - Ability to take direction and work calmly and effectively under pressure - Able to spend 100% of the time standing - Serve Safe certified **Additional Information** **Oliver & Bonacini's Diversity Commitment** At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

  • Chef de Partie

    4 days ago

    Toronto, Canada Dopamina Restaurant Inc. Full time

    **Summary** This role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef and Sous Chef. After opening, the Chef de Partie will work hand in...

  • Chef de partie

    2 weeks ago

    Toronto, Canada The Food Dudes Full time

    Join to apply for the Chef de partie role at The Food Dudes 1 day ago Be among the first 25 applicants Join to apply for the Chef de partie role at The Food Dudes Get AI-powered advice on this job and more exclusive features. Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in...

  • Chef de Partie

    1 week ago

    Toronto, Canada Victor Restaurant Full time

    **Workplace**: Victor Restaurant & Bar in Hotel Le Germain Toronto **Status**: Full time (permanent) **Schedule**: Shift work based on weekly schedules, weekdays and weekends **WHAT WE OFFER**: - Group insurances paid 50% by the employer - Access to the hotel gym according to occupancy - Employee referral program - Employee Assistance Program for team...

  • Chef de Partie

    1 week ago

    Toronto, ON MM H, Canada ēst Restaurant Full time

    Consults with Sous Chef as to the hot items planned for the lunch or dinner hourChecks station and refrigerators for left-overs and prepares food items accordinglySets up his station using the station checklistCooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arisesKeeps station neat...

  • Chef de Partie

    2 weeks ago

    Toronto, Canada Jacobs & Company Steakhouse Full time

    Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Chef de partie - ** Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food -...

  • chef de partie

    2 weeks ago

    Toronto, Canada Oretta Hospitality Full time

    Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience. Experience 3 years to less than 5 years On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of...

  • Chef de Partie

    2 days ago

    Toronto, Canada Buca Osteria and Bar Yorkville Full time

    Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Chef de Partie to join its critically acclaimed Osteria & Bar, in Yorkville. - Experienced in Italian cuisine an asset - Love...

  • Chef de Partie

    7 days ago

    Toronto, Canada Beertown Public House Toronto Full time

    Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Chef de partie - ** Tasks**: -...

  • Chef de Partie

    2 days ago

    Toronto, Canada Buca Osteria & Bar Full time

    Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and...

  • Chef de Partie

    2 days ago

    Toronto, Canada Jacobs & Company Steakhouse Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food -...