Line Cook

6 days ago

Hamilton, Canada Rapscallion & Co. Full time

_**The Basic Gist**:_ Rapscallion & Co. is the reinvention of two of our previous restaurant/bar concepts from the downtown Hamilton area, Rapscallion Rogue Eatery & Two Black Sheep. Rapscallion & Co. features an ever-changing & elevated menu focused on sharing plates & providing a "nose-to-tail" dining experience. We are looking to hire one more line cook that will finish rounding out our new team. - **What’s An “Other Bird”?**_ The Other Bird is a hospitality family that currently includes _The Mule and Rapscallion & Co. _(Hamilton, ON), _Burro _(Burlington, ON), _The Mule-Port Dover_ (Port Dover, ON), _The Mule - London_ and _Hunter & Co. _(London, ON), and the incoming _The Mule - Cambridge_ (Cambridge, ON). We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences. **Duties and Responsibilities Include**: - Working assigned line positions, in a competent and confident manner. - Cohesively working with the entire BOH team. - Performing all assigned duties as required, including prep responsibilities, daily station setup & takedown, deep clean requirements, etc. - Maintaining a clean & safe work environment at all times. - Assisting with prep list development, product ordering, inventory control as needed. - Maintaining a positive and committed “Do Whatever It Takes” attitude. - Receiving direction from Rapscallion & Co.'s Chef de Cuisine & Sous Chefs. **What we are looking for**: - 2+ years of Line Cook experience in restaurant kitchens is required. - Evenings & Weekend availability are required. - Valid Food Handler's Certification will be an asset. **And if you** - Possess basic knife skills. - Have familiarity with recipe formats and measurements. - Have a willingness to take direction and follow instructions. - Are able to manage time effectively, and complete tasks in realistic time frames. - Are able to communicate calmly and effectively with both team members and management. - Have a positive, outgoing, and confident attitude. - Have a passion for food & working in the restaurant industry, - Believe that successful cooks don’t know more, they do more, and aspire to develop & grow in your culinary career... **We want to hear from you** **Job Types**: Full-time, Part-time **Salary**: $16.00-$22.00 per hour **Benefits**: - Company events - Discounted or free food - Employee assistance program - Paid time off Schedule: - Holidays - Monday to Friday - Weekend availability Supplemental pay types: - Overtime pay - Tips **Experience**: - Food preparation: 1 year (required) - Line Cook: 2 years (required) Work Location: One location

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