Front of House Manager
2 weeks ago
**Overview**
**Duties**
- Greet and welcome guests as they arrive, ensuring a positive first impression.
- Manage the seating arrangements and maintain an organized waiting list during peak hours.
- Take customer orders accurately and efficiently, utilizing POS systems for processing transactions.
- Handle cash and credit card transactions with precision, ensuring accurate cash handling practices.
- Provide information about menu items, including food safety and handling procedures.
- Assist in maintaining cleanliness and organization of the front of house area, including dining tables and waiting areas.
- Collaborate with kitchen staff to ensure timely service and address any guest inquiries or concerns promptly.
- Support bartending duties as needed, including preparing beverages and serving drinks to customers.
- Uphold food safety standards in all aspects of food handling and service.
**Experience**
- Previous experience in the food industry is preferred, particularly in roles related to customer service or food service.
- Familiarity with food safety practices is essential to ensure compliance with health regulations.
- Experience with cashiering and POS systems is highly desirable for efficient transaction processing.
- Strong communication skills and a friendly demeanor are crucial for providing excellent hospitality.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail is necessary.
- A background in bartending is a plus but not required; willingness to learn is essential.
Join us in delivering exceptional experiences to our guests while being part of a dynamic team that values hard work, dedication, and passion for the hospitality industry
**Job Types**: Full-time, Part-time
Pay: $15.75-$21.00 per hour
Expected hours: 25 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- French (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Expected start date: 2025-02-23
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