Busser/host/hostess

Hiring for:

- Bussers
- Hosts
- Food Runners

**Responsibilities**:

- Greet and seat guests in a friendly and efficient manner
- Run food and/or drinks to tables on behalf of the server while accurately describing each dish/drink
- Clearing tables of dirty dishes/glassware and bringing them to their appropriate areas
- Re-setting tables per Boujie standards
- Assisting Bar and Server staff as needed
- Provide excellent customer service and address any customer concerns or inquiries
- Relay orders to the kitchen and ensure timely delivery of food to tables
- Maintain cleanliness and organization of work area
- Collaborate with kitchen staff as well as front of house staff to ensure smooth operation

**Experience**:

- Previous experience in a similar roles preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- bilingual (French and English) is an asset

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

**Job Types**: Full-time, Part-time

**Salary**: From $15.25 per hour

Expected hours: 10 - 30 per week

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- FOH Restaurant: 1 year (required)

**Language**:

- French (preferred)

Work Location: In person