Pastry Maker

2 weeks ago

Ottawa, Canada Le Moulin de Provence Inc. Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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