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Supervising Chef
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 5 years or more
**Work setting**:
- Restaurant
- Urban area
**Tasks**:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
**Supervision**:
- Staff in various areas of responsibility
**Cuisine specialties**:
- Italian cuisine
**Work conditions and physical capabilities**:
- Fast-paced environment
- Combination of sitting, standing, walking
**Personal suitability**:
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
**Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week