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Are you passionate about crafting authentic Italian cuisine? Do you have hands-on experience preparing pizza and pasta in a high-paced kitchen? Join the Nicli Pizzeria & Pasta family as an Experienced Line Cook and become a vital part of our culinary team
**About Us**:
Nicli Pizzeria & Bar specializes in traditional Neapolitan-style pizzas and handcrafted pasta, offering guests an exceptional dining experience. We take pride in using high-quality ingredients and time-honored techniques to create dishes that delight every palate.
**Your Role as a Chef de partie**:
- Prepare and cook high-quality pizza and pasta dishes according to our recipes and standards.
- Ensure food consistency, quality, and presentation meet our brand expectations.
- Assist in maintaining a clean and organized kitchen environment.
- Follow food safety and sanitation procedures at all times.
- Work efficiently under pressure in a fast-paced setting.
- Collaborate with fellow kitchen team members to maintain a smooth workflow.
- Assist with inventory management and proper storage of ingredients.
**What We’re Looking For**:
- Having your own transport is an advantage, as it allows for work across multiple locations.
- Proven experience as a line cook specializing in pizza and pasta preparation.
- Ability to work in a high-volume kitchen while maintaining quality and consistency.
- Strong attention to detail and ability to follow recipes precisely.
- Understanding of food safety regulations and kitchen best practices.
- Positive attitude and ability to work as part of a team.
- Flexibility to work evenings, weekends, and holidays as needed.
**Growth Opportunities**: At Nicli Pizzeria & Bar, we believe in nurturing talent and providing career advancement opportunities. For dedicated and high-performing team members, there is the potential to transition into leadership roles such as Sous Chef or Kitchen Manager. If you have the drive and ambition to grow within our team, we will support you with the training and experience needed to take the next step in your culinary career.
**Why Join Us?**
- Wage will be discussed at the interview stage and will be negotiable based on proven experience and professional references.
- Be part of a growing and respected brand in Vancouver’s food scene.
- Work in a collaborative and supportive environment.
- Opportunities for professional growth and skill development.
- Competitive compensation and benefits package.
**How to Apply**: If you’re passionate about pizza and pasta and have the experience to match, we’d love to hear from you Please submit your resume and a brief cover letter highlighting your experience and why you’re excited about this opportunity.
**Job Types**: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person