Pastry Chef

1 week ago

Calgary, Canada Yuu Seafood Restaurant Full time

Education: College/CEGEP
- Experience: 2 years to less than 3 years
- **Work site environment**:

- Non-smoking
- ** Work setting**:

- Restaurant
- ** Ranks of chefs**:

- Pastry chef
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Ensure health and safety regulations are followed
- ** Supervision**:

- 3-4 people
- ** Food specialties**:

- Bakery goods and desserts
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- ** Personal suitability**:

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Collaborative
- Hardworking
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

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