Supervisor, Meat Packing
1 day ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work site environment**:
- Cold/refrigerated
- Odours
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
**Supervision**:
- 3-4 people
- Industrial butchers and meat cutters, poultry preparers and related workers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Overtime required
- Work under pressure
**Personal suitability**:
- Excellent oral communication
- Organized
- Team player
- Reliability
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
**Long term benefits**:
- Long-term care insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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