Industrial Meat Cutter
6 days ago
Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: Will train
- Meat cutting/meat cutter
**Work site environment**:
- Noisy
- Odours
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
- Poultry processing plant
**Tasks**:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
**Equipment and machinery experience**:
- Cleavers
- Knives
- Power cutting tools
- Saws
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Own transportation
- Own vehicle
**Work conditions and physical capabilities**:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
**Weight handling**:
- Up to 23 kg (50 lbs)
**Own tools/equipment**:
- Steel-toed safety boots
**Personal suitability**:
- Accurate
- Team player
**Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
**Other benefits**:
- Parking available
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