Line Cook

7 days ago

Winnipeg, Canada The Osbourne Taphouse Full time

Full Time Restaurant Cook

Location: 112 Osborne St, Winnipeg, MB

Paid: Start at $17

Position: Part-time Employment

Condition: Evening, Late night, Weekday, Weekend, Shift, Overtime

Job requirements

Languages: English Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 3 years in commercial kitchen

Transportation: Prefer to have own transportation

Certificate: Food handler Certificate required

Specific Skills: Cooking and handling of food; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Prepare and cook food on a regular basis Cook

Categories: Second cook; Line cook; Prep cook

Cuisine Specialties: French; Canadian

Work Setting: Restaurant, Lounge

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Attention to detail; Physically demanding; Handling heavy loads; Standing for extended periods

Personal Suitability: Effective interpersonal skill; Flexibility; Team player; Dependability; Reliability; Organized

Pay: From $17.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed

Application question(s):

- How do you manage to go home after a closing shift which is 2am in the morning?

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler or equivalent (preferred)

Work Location: In person

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