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Head Pastry Chef

3 weeks ago

Surrey, Canada Techroute Services Inc Full time

**Overview**

**Duties**
- Prepare and bake a variety of Italian pastries, desserts, and baked goods according to established recipes and standards.
- Assist in the development of new dessert recipes and menu items that reflect current trends and customer preferences.
- Ensure all food production is completed in a timely manner while maintaining quality and presentation standards.
- Maintain cleanliness and organisation of the pastry station, ensuring compliance with food safety regulations.
- Collaborate with other kitchen staff to ensure smooth operations during service periods.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock levels.
- Participate in regular training sessions to enhance culinary skills and knowledge of food safety practices.

**Qualifications**
- Proven experience in food production, specifically within a pastry or baking environment.
- Strong culinary skills with a focus on baking techniques and dessert presentation.
- Previous kitchen experience in a restaurant or catering setting is highly desirable.
- Knowledge of food safety standards and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent organisational skills with the ability to manage multiple tasks simultaneously.
- A passion for creating high-quality baked goods that delight customers. If you are ready to take your culinary career to the next level as a Pastry Cook, we encourage you to apply

**Job Types**: Full-time, Part-time, Permanent

Pay: $19.75-$23.47 per hour

Expected hours: 25 - 40 per week

Work Location: In person