Line Cook/prep Cook

5 days ago

Verdun, Canada Pavillon snack bar Full time

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and safely
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist in the planning and execution of menu items

Qualifications:

- Previous experience as a line cook or prep cook in a restaurant or similar setting is preferred
- Knowledge of kitchen equipment and utensils
- Understanding of food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Excellent communication and teamwork skills

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

**Job Type**: Part-time

**Salary**: $19.00-$22.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English, French (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Verdun, QC H4H 1M9 (required)

Ability to Relocate:

- Verdun, QC H4H 1M9: Relocate before starting work (required)

Work Location: In person

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