Line Cook/prep Cook

2 weeks ago

Verdun, Canada Bossa Full time

**Job Summary**

**Duties**
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen and prep areas.
- Ensure proper food handling and storage procedures are followed to maintain food safety.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of food supplies and report shortages to management.
- Participate in regular kitchen clean-up duties, including washing dishes, cleaning surfaces, and disposing of waste.

**Qualifications**
- Previous experience in a kitchen or restaurant environment is preferred but not required.
- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and willingness to learn new techniques and recipes.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and contribute your culinary skills in an exciting restaurant atmosphere

**Job Types**: Full-time, Part-time

Pay: $18.00-$20.00 per hour

**Benefits**:

- Store discount

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Language**:

- English (required)

Work Location: In person

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