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Line Cook/prep Cook
3 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow all food safety guidelines to ensure safe food handling practices.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help with inventory management by tracking supplies and notifying management when stock is low.
- Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces.
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute to creating memorable dining experiences for our guests through your culinary skills
**Job Types**: Full-time, Part-time, Permanent, Seasonal
Pay: $20.11-$22.00 per hour
**Language**:
- English (preferred)
Work Location: In person
