Line Cook
6 days ago
Job Overview:
**Duties**:
- Prepare ingredients for cooking, including chopping vegetables and butchering meat
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when needed
Qualifications:
- Proven experience as a Line Cook in a fast-paced restaurant environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team setting
- Attention to detail and organizational skills
**Skills**:
- Food handling
- Restaurant experience
- Food industry knowledge
- Food safety practices
- Food service background
- Cooking skills
- Kitchen operations familiarity
- Food preparation techniques
- Meal preparation expertise
Join our team as a Line Cook and showcase your culinary talents in a dynamic kitchen environment
**Job Type**: Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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